Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and chicken broth.
Bring to a boil, reduce heat, cover tightly, and simmer 30 minutes, or until all liquid is absorbed. Mix well before serving.
ut all of the Spanish Rice ingredients in my rice cooker and press
eppers, jalapeno peppers, garlic, and New Mexico chile powder in the bacon
Brown rice in oil . When rice starts to brown, stir in bell pepper, onion and garlic. Meanwhile in a bowl, put the chicken bouillon, Spanish rice seasoning, cumin seed, garlic powder and pepper. Put water and salt in microwave to boil. Put Ro-Tel and add all spices in boiling water; pour over rice. Bring to a boil. Reduce heat and cover. Simmer for 10 to 15 minutes.
Coat steaks with flour.
In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish.
Season with salt and pepper; set aside.
Saute onion slices; add Spanish rice and sugar and mix well.
Spoon rice mixture over steaks; sprinkle with parsley flakes.
Boil hen until tender; remove skin and bones.
Cut in bite-size pieces.
Return to 2 cups of broth for each cup of yellow Spanish rice used.
Boil until rice is tender; stir in garden peas and pimento.
Make Spanish rice according to directions, except use stewed tomatoes in place of tomato sauce and add meat.
When cooking is finished, top with grated cheese.
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
Combine water, Spanish rice mix, and vegetable oil in a saucepan; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 7 minutes.
Pour rice into a slow cooker. Add chili beans, frozen bell peppers and onions, salsa, chili powder, paprika, cumin, salt and black pepper. Stir well to combine.
Cook on Low until flavors combine, 6 to 8 hours.
Knorr(R) Fiesta Sides(TM) - Spanish Rice and chopped pepper tops into
Cook Spanish rice according to package directions, but before covering with a lid, add peppers, spice, and chilies.
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
Combine the above ingredients in a large casserole dish. Place the Spanish rice on the bottom of the dish, then place the Ranch Style beans on top.
Next, spoon the ground beef over the beans, ending with the grated cheese.
Bake for 25 to 30 minutes in a preheated 325\u00b0 oven.
Brown hamburger meat in skillet.
Drain fat.
In same skillet, add can of Spanish rice and tomato sauce or Ro-Tel.
Simmer in skillet on low for about 15 minutes.
Brown hamburger; drain off grease.
Mix in a baking dish with Spanish rice, tomato sauce and 1 can water.
Mix well.
Bake in a preheated 350\u00b0 oven about 45 minutes or until thickened.
Brown ground chuck in large skillet.
Add can of Spanish rice. Slice onion and add to mixture.
Mix and warm slightly.
Pour mixture into a 2-quart casserole dish and sprinkle grated cheese over top.
Bake 25 to 30 minutes in preheated 325\u00b0 oven.
Brown ground beef; drain off fat.
Add water, salt, tomato sauce, Spanish rice and kidney beans.
Cook on low for 30 minutes and serve.
Cut round steak into small cubes (I make mine 1/2 inch or less).
In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.
Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.
Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.
Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.
djust the spices in this recipe.
Spanish Rice (can be made in advance):<