Grease a pyrex baking dish. Preheat oven to 350 degrees.
In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
Place fish in dish and pour sauce over.
Bake till bubbly. Brown top under broiler if necessary.
Scrod is not a fish at all.
It is a classic way of preparing common fish filets in New England.
Fish should be served with potatoes.
With this dish, I prefer small red potatoes, halved and sauteed in butter in parsley and pepper.
Fry bacon until crisp.
Remove from skillet.
Brown onions. Add all other ingredients except beans.
Cook 15 minutes, uncovered.
Drain the lima and kidney beans.
Mix with the can of New England-style baked beans and crumbled crisp bacon.
Mix onion and bean mixture.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serves 15.
Place onions (cut in rings) in skillet; add sugar, mustard, garlic powder, salt and vinegar.
Cook 20 minutes, covered.
Add onion mix to beans; add bacon (fried crisp, crumbled and drained). Pour into 3-quart casserole.
(Drain all beans except New England-style.)
Bake in moderate oven, 350\u00b0 for 1 hour.
Makes 12 servings.
Cod Fish with Anise cooking instruction:<
br>Coat both sides of cod in melted butter in the
Cover the cod with cold water for 1
nto the simmering stock; add cod, bay scallops, clam meat, and
If using salt cod: Soak salt cod in a large volume of
ill not freeze. I prefer cod for the flavor and is
egetables are tender.
Add cod; cook, covered, 2 to 5
drain soaking water, replace with new and boil the beans 30
ize crock pot cut the recipe in 1/2, and cook
After soaking the cod, remove from the water and
f corn bread, lettuce salad, baked apple or other fruit and
Turn down the heat add cod fillets and simmer until tender
Be sure to drain and rinse the beans. You can spray the crock pot with a small bit of Pam if you wish or use a non-stick pot.
Mix all ingredients in crock pot and slow cook on low for 2-3 hours, stirring now and again. Or on low heat for 1 hour on stovetop.
It is important to slow cook these beans for at least an hour so the sauce thickens to the beans.
You can use other types of beans, I have used Northern, Mexican (adding a bit of chili powder in the recipe), & Pinto.
ard Sauce.
Its a New England custom to serve Indian Pudding
Place onions in skillet.
Add sugar, mustard, garlic powder, salt and vinegar.
Cook 20 minutes, covered.
Add onion mixture to beans and add bacon.
Pour into a 2-quart casserole.
Bake in moderate oven at 350\u00b0 for one hour.
Serves 12.
Brown bacon; drain and crumble.
Empty frying pan and put onions, brown sugar, dry mustard, salt, garlic powder and cider vinegar in skillet and simmer covered 20 minutes.