Sweet-Sour Baked Beans - cooking recipe
Ingredients
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8 crisp bacon slices, crumbled
4 large onions, cut in rings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder (optional)
1/2 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans dried butter beans, drained
1 (1 lb.) can green lima beans, well drained
1 (1 lb.) can red kidney beans, well drained
1 (1 lb. 11 oz.) can New England baked beans
Preparation
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Place onions in skillet.
Add sugar, mustard, garlic powder, salt and vinegar.
Cook 20 minutes, covered.
Add onion mixture to beans and add bacon.
Pour into a 2-quart casserole.
Bake in moderate oven at 350\u00b0 for one hour.
Serves 12.
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