Sweet-Sour Baked Beans - cooking recipe

Ingredients
    8 crisp bacon slices, crumbled
    4 large onions, cut in rings
    1/2 to 1 c. brown sugar
    1 tsp. dry mustard
    1/2 tsp. garlic powder (optional)
    1/2 tsp. salt
    1/2 c. cider vinegar
    2 (15 oz.) cans dried butter beans, drained
    1 (1 lb.) can green lima beans, well drained
    1 (1 lb.) can red kidney beans, well drained
    1 (1 lb. 11 oz.) can New England baked beans
Preparation
    Place onions in skillet.
    Add sugar, mustard, garlic powder, salt and vinegar.
    Cook 20 minutes, covered.
    Add onion mixture to beans and add bacon.
    Pour into a 2-quart casserole.
    Bake in moderate oven at 350\u00b0 for one hour.
    Serves 12.

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