Combine the salt and baking soda in a mortar and pestle.
Grind the mixture until very fine (the finer the grain, the faster it will dissolve).
Use approximately 1/2 tsp per 8 oz of tepid water.
eat. Add the onion and salt and saute for 2 minutes
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
here is no trace of salt.
In a skillet, heat
Place chicken breast in crock-pot. Salt to taste.
Top with onion and lemon slices.
Combine Barbeque sauce and Cola. Pour over chicken.
Cover.
Cook on High for 3 hours.
Shred chicken, return to crock-pot and cook an additional 30 minutes to absorb sauce.
asteofhome.com/recipes/favorite-chicken-pot-pie#ixzz3DoaEYGgg.
Place chicken wings in bottom of crock pot. Salt and pepper to taste.
In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
Note: Recipe can easily be doubled or tripled.
Brown ground beef in skillet; drain off fat and put beef in crockpot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to crockpot. Stir together well. Cover and cook on low 4-9 hours. If using a 2 qt. pot, reduce recipe by half. Yield: 8 servings.
utch oven or heavy soup pot, follow recipe and simmer on low
arsley, thyme, pepper flakes, sage, salt, & pepper.
Sprinkle the sauteed
Put vegetables in bottom of crock-pot, salt and pepper meat to taste and put in pot.
Add liquid.
Cover and cook on low for 10 to 12 hours; on high for 5 to 6 hours.
Remove meat and vegetables with spatula and thicken for gravy, if desired.
Place beef shanks in crock pot, salt and pepper to taste, add
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10 to 12 hours (on high for 5 to 6 hours). Makes 12 to 14 servings.
Place cleaned chicken in crock-pot. Salt and pepper to taste. Sprinkle paprika on top. Add chicken broth and cream of chicken soup. Place lid on crock-pot and cook all day on low (6 to 8 hours). When cooked to desired tenderness, take chicken out. Pour remaining sauce into a saucepan. Mix the flour with a cup of water until blended. Add to sauce in saucepan to thicken. Mix in slowly with wire whisk. Boil a couple of minutes to desired thickness and serve. Serve over rice or mashed potatoes.
Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper to taste. Cook roast on low for approximately 8 hours. Add carrots and potatoes for approximately 1 hour.
hili powder, and onions.
Salt to taste.
When ground
Note: Crock pot times vary greatly. The cooking
The success of this recipe relies on two things: the
his method for any crock pot recipe that calls for potatoes.