Crock-Pot Roast Beef - cooking recipe

Ingredients

2 to 3 lb. beef roast
1 envelope dry onion soup mix
2 c. water
1 can carrots
2 cans potatoes
salt and pepper

Preparation

Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper to taste. Cook roast on low for approximately 8 hours. Add carrots and potatoes for approximately 1 hour.