Pot Roast Of Beef - cooking recipe

Ingredients

2 to 3 potatoes, sliced
2 to 3 carrots, sliced
1 to 2 onions, sliced
salt and pepper to taste
3 to 4 lb. beef roast
1/2 c. beef broth

Preparation

Put vegetables in bottom of crock-pot, salt and pepper meat to taste and put in pot.
Add liquid.
Cover and cook on low for 10 to 12 hours; on high for 5 to 6 hours.
Remove meat and vegetables with spatula and thicken for gravy, if desired.