9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
lace one of the unbaked pie shells in a lightly oiled
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Line a 9 inch pie plate with vanilla wafers, reserving
Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Crush SnackWell's graham snacks with a rolling pin on waxed paper.
In a large bowl, blend graham crackers, sugar, Nestle Quik and liquid Butter Buds.
Press this mixture into a deep dish pie pan that has been sprayed with nonfat vegetable cooking spray. Pour softened frozen yogurt into the crust.
Place in freezer for at least 1 hour.
Once the yogurt has hardened, you may spread the fudge topping on top of it.
Place the pie back in the freezer for 30 minutes.
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
Melt Nestle bar on low heat or in microwave.
Fold in Cool Whip, then put in pie crust.
Cool in refrigerator until firm.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Mix sugar with stiff egg whites. Add this mixture to crackers, pecans and vanilla. Bake at 350\u00b0 for 30 minutes and cool. Mix Nestle Quik to Cool Whip and spread over cooled pie crust. Makes 1 pie.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter; stir in chocolate chips and nuts.
Pour into pie shell.
Bake for 1 hour at 325\u00b0.
Remove from oven; serve warm with whipped cream or ice cream.
Cook milk, sugar, flour and Nestle Quik until mixture begins to thicken.
Add egg yolks that have been beaten, oleo and vanilla. Pour into baked pie shell.
Cover with \"Never Fail Meringue.\"
Preheat oven to 325*.
Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, granulated sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
Cool on wire rack.
Serve warm with vanilla ice cream, if desired.
Mix Nestle Quick, flour, 1 1/2 cups sugar and salt together. Add beaten egg yolks.
Add milk and 1 teaspoon vanilla.
Cook until thick, stirring constantly.
Pour into baked pie shell. Beat 3 egg whites with 1/2 cup sugar, baking powder and vanilla. Pour on pie and bake until brown.