Company Nestle Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted and cooled to room temperature
1 c. Nestle semi-sweet chocolate morsels (6 oz. pkg.)
1 c. chopped nuts
1 (9-inch) pie shell (unbaked)
whipped cream

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter; stir in chocolate chips and nuts.
Pour into pie shell.
Bake for 1 hour at 325\u00b0.
Remove from oven; serve warm with whipped cream or ice cream.