Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Buy a bag of Nestle chocolate chips. Throw away the chips. Follow the directions on the bag except for the addition of the chips. Add toasted coconut, almonds and vanilla to recipe and you're done.
Enjoy choc-free goodness!
Preheat oven to 325*.
Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, granulated sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
Cool on wire rack.
Serve warm with vanilla ice cream, if desired.
for the chocolate chip scones:
Preheat oven to
Preheat oven to 325\u00b0.
Beat the eggs for 3 minutes. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in softened butter.
Stir in chocolate chips and walnuts.
Pour in pie shell. Bake at 325\u00b0 for 1 hour.
Makes 1 pie.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended.
Add in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell and bake for 1 hour.
Preheat oven to 350 degrees.
In large bowl, combine the cookie mix, eggs and butter; mix well.
Melt over hot (not boiling) water, morsels from the mix; set aside.
Spread half the cookie batter evenly into a lightly greased square baking pan.
Dollop melted chocolate alternately with remaining batter on top.
With a knife, swirl dough with chocolate to marbleize.
Bake approximately 20 minutes.
Cool completely. Cut into 2\" squares.
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
In a large saucepan, melt butter.
Add marshmallows.
Blend until marshmallows are smooth (melted).
Remove from heat.
Wait, then add chocolate morsels.
(Don't want them to melt.)
Add Rice Krispies.
Stir until well coated and morsels well mixed.
Place in rectangular baking pan.
Chill until firm.
Cut into squares. Enjoy!
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Beat butter and sugars together until fluffy.
Beat in eggs, one at a time.
Stir in vanilla.
Gradually stir in flour, milk, baking soda, baking powder, and salt.
Add Nestle chocolate chips and nuts.
Drop by 1/2 tablespoon onto lightly greased cookie sheet.
Bake in 375\u00b0 preheated oven for 8 to 10 minutes, until golden.
oarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
Cover and
it into a 9-inch pie plate. Set aside.
To
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Grease a 9-inch pie dish with butter.
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Mix the flour, sugar, eggs and melted margarine.
Add nuts, chocolate chips and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.
Serve with or without whipped cream.
Pie should be chewy.