Mint Chocolate Chip Pie - cooking recipe

Ingredients

3 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's(R))
1/4 cup butter
2 cups crispy rice cereal (such as Rice Krispies(R))
1 quart mint chocolate chip ice cream, softened

Preparation

Grease a 9-inch pie dish with butter.
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.