Heat olive oil over medium heat in a large Dutch oven.
Add onion and garlic slices. Saute until tender about 3 minutes.
Add the red pepper flakes and salt and pepper; stir until fragrant.
Add the kale and let saute until it cooks down slightly.
Add the beans and the chicken stock.
Cover and let cook for 10 minutes.
oil stirring constantly
turn down to a simmer
cover
Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
Adjust seasonings to taste.
ngreased baking sheet and press down with fingers just enough to
llow the juices to trickle down over the vegetables.
Saute
Saut onion rings and minced garlic in olive oil. Add spices. Cook down while preparing tomatoes.
emaining butter, and press butter down into dressing.
Bake in
In a medium-size saucepan, add milk, sugar, flour and egg yolks.
Beat until smooth.
Place over medium-high heat.
Keep stirring until it boils.
Turn down heat to medium.
Keep stirring until it thickens.
Remove from heat.
Add vanilla and butter. Stir until smooth.
Pour into precooked pie crust.
Let cool for 2 hours before cutting.
You can use the egg whites to make a meringue top.
Set aside.
SPICED UPSIDE DOWN CAKE: In a medium bowl
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
ool in pan
upside-down
1 hour.
Then
an with spatula. Serve upside down with peaches on top. Garnish
ressing and evenly season with Neelys Seasoning. For best results, allow
he simmering time up or down according to your taste in
ot recommended for canning. Choose recipes that you can freeze. In
ot recommended for canning. Choose recipes that you can freeze. In
p to 6 months.
Neelys BBQ Sauce: In a large
luffy, about 2 minutes. Scrape down the sides of the bowl
or more greens by pushing down with a spoon. Drain greens
ntervals and patting them back down.
When you turn them