easoning, chicken livers, giblets, turkey neck bone, and water.
Bring to
Boil giblet and neck bone in lightly salted water until
Boil pork neck bone in 1 quart of water until meat falls from bone.
Cool; remove bone.
Add all other ingredients.
Bring to boil; then cook over low heat until potatoes are done.
In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
Cook garlic until golden brown, not burnt!
Remove garlic.
Add pork neck bones, brown, put garlic back in the pot.
Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
The last half hour add cheese. Freezes very well.
tyle spare ribs and beef neck bone and brown them with 1
also stuff some into the neck cavity.
Tie the legs
nd pork chop or ham bone.
Cover and cook on
ompletely.
Remove giblets and neck from turkey; reserve for Savory
olden.
Lay the beef neck flat in the base of
have one already, try: Recipe #60138. Commercial rubs are also
han a simmer. Add ham bone, onion, and pepper.
Boil
inegar and water. Season the neck bones with salt and pepper
et aside from the batter recipe on a plate or a
Preheat oven to 400\u00b0.
Place neck in a roasting pan.
Add 1 1/2 inches of water into pan.
Add sliced onion and garlic. Cover.
Cook for 1 hour, then reduce heat to 350\u00b0.
Continue to cook for 4 to 6 hours, adding water if necessary, until meat falls off the bone.
Serve on hamburger or deli rolls with mustard or horseradish sauce.
ust a plain milk gravy recipe, form the sausage into patties
inute over medium.
Add Southern Comfort and mix well.
Wash neck bones.
Place
in
large
pot
with
water to cover. Cook over medium
heat for 1 1/2 to 2 hours.
Salt and pepper to taste.
Add
onion.
Cook until meat leaves the bone and very little liquid is left.
Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.
In large pot, place neck bones, vegetables and pickles.
Add water and cook over medium heat 45 minutes.
Add potatoes and cook until soft, about 20 minutes.
Increase heat to medium-high.
Combine flour and milk in small bowl and gradually add to soup, stirring regularly, until mixture boils.
Season to taste with salt.
Remove neck bones and discard.
NOTE: This soup tastes best refrigerated and served the next day.
good fat and phytonutrients. The bone broth is a good gut