br>To use the following recipe, just add the recommended amounts
nd the vinegar from the recipe, and then just don't
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
nto a 11x7inch pan.
Drop teaspoons of peanut butter onto
Heat oven to 350\u00b0.
Beat margarine and sugars until fluffy. Add eggs and vanilla; mix well.
Add combined flour, baking soda and salt; mix well.
Stir in cereal, oats and chocolate pieces. Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
Bake 12 to 15 minutes; remove to wire rack.
Cool completely.
Store, tightly covered.
Makes about 2 1/2 dozen.
Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to 350\u00b0.
Grease cookie sheet.
In small bowl, combine flour, soda and salt; mix well.
In large bowl, beat together sugar and shortening (or margarine) until fluffy; blend in egg, milk and vanilla.
Add flour mixture; mix well.
Stir in cereal.
Drop by teaspoons onto prepared sheet.
Bake for 10 to 12 minutes.
Makes 3 dozen.
Hand beat shortening, sugar, egg, milk and vanilla until creamy.
Add combined flour, soda and salt.
Mix well.
Stir in cereal.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
Makes about 3 dozen.
1. Preheat oven to 375 degrees F. In a large bowl, stir together flour, sweetener, baking soda and baking powder (and cinnamon sugar, if desired).
2. Add applesauce, egg whites and vanilla. Stir well.
3. Drop generous tablespoonfuls of dough onto greased cookie sheet. (Optional: sprinkle more sweetener or cinnamon sugar on top).
4. Bake for 7 minutes, or until edges brown slightly.
Heat oven to 350\u00b0.
Beat together the brown sugar and margarine until light and fluffy.
Blend egg, milk and vanilla. Add combined flour, baking soda and salt.
Mix well.
Stir in cereal.
Drop by rounded teaspoonfuls on greased cookie sheet. Bake 10 to 12 minutes.
Cool 1 minute on cookie sheet.
Remove to wire cooling rack.
Store in loosely covered container.
Combine the flour, Truvia(R) natural sweetener and salt in a
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
s ready, put a tiny drop of the batter in oil
Combine romaine, onion and strawberries in a large bowl.
In a separate small bowl, whisk together the mayonnaise, milk, Truvia(R) natural sweetener, vinegar and poppy seeds.
Drizzle dressing over salad and toss. Sprinkle with almonds.
Refrigerate while proceeding with the recipe.
Whisk together egg yolks
irections for sauce:
This recipe makes enough sauce for about
pice, if you prefer.
Drop batter by small spoonfuls over
Stir cocoa and sugar into Master Mix.
Combine milk, beaten egg and vanilla.
Stir into mix and blend well.
Drop by teaspoons on greased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Yields 2 1/2 dozen.