r food chopper, chop the corn until it is very small
auce pan, combine beans and corn and heat just until hot
I a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
Boil until the quinoa is cooked and the pumpkin is soft (but not mushy).
Meanwhile, heat the oil in a fry pan, and combine the cumin, onion and capsicum and fry until fragrant.
Add the onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
Stir to combine, and serve.
Add corn meal to scalded milk.
Simmer 20 minutes.
Add all of ingredients except eggs and 1 cup milk.
Cool.
Carefully add eggs. Pour into casserole dish.
After 1/2 hour, pour last cup of cold milk on top.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with half and half cream or milk and molasses.
Carefully shuck corn, individual husk by husk, keeping
erve on the skewer with American mustard and tomato ketchup.
Chop bacon into small pieces.
Fry until lightly brown; add onion, celery and green pepper and fry them.
Put in potatoes and 2 pints of water.
Season with salt, paprika and half of bay leaf.
Simmer until potatoes are cooked.
Mix flour with half of milk, pour soup into this, stirring continuously.
Pour this back into saucepan and bring to boil.
Add the rest of milk and corn.
Reheat but do not boil.
Serve hot, sprinkled with parsley.
Thaw corn and place in food processor.
Puree corn, milk, eggs, sugar, salt, pepper and chilies.
Saute onion in butter until soft.
Add squash and bell pepper.
Cook over low heat stirring frequently for 20 minutes until squash is cooked.
Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
Add cheese, remove from heat and serve.
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Beat together corn and eggs with a little
ish and continue with the recipe. Otherwise, to bake the dish
Inspect corn on the cob and remove
In 9-inch iron skillet, fry bacon crisp.
Reserve 2 tablespoons fat and throw rest away.
Heat oven to 350\u00b0.
In a large saucepan combine corn, water, green or red bell
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Spread corn flakes in a greased, deep pudding dish.
Mix remaining ingredients and pour over the corn flakes.
Set pudding dish in a pan of hot water.
Bake at 350\u00b0F for 30 minutes.
When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.
ith 1 slice of Kraft American cheese.
Then open and
Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
Arrange cheese on top. Heat until cheese melts.
Yields 6 servings.