American Poverty Pudding (Circa 1933) - cooking recipe

Ingredients

1 quart corn flakes
1 quart milk
1/4 cup sugar
1 teaspoon ginger
2 eggs
1/4 cup molasses
1 teaspoon salt
1 teaspoon cinnamon

Preparation

Spread corn flakes in a greased, deep pudding dish.
Mix remaining ingredients and pour over the corn flakes.
Set pudding dish in a pan of hot water.
Bake at 350\u00b0F for 30 minutes.
When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.