Humitas - South American Corn Pudding - cooking recipe

Ingredients

2 eggs
3 cups fresh corn kernels (frozen may be used)
1/2 cup milk
1/2 teaspoon sugar
2 serrano peppers, seeded and finely chopped
1 medium onion, finely chopped
2 tablespoons butter
3/4 cup peeled winter squash, finely chopped (of your choice)
1 small red bell pepper, finely chopped
1/4 cup grated parmesan cheese
salt and pepper

Preparation

Thaw corn and place in food processor.
Puree corn, milk, eggs, sugar, salt, pepper and chilies.
Saute onion in butter until soft.
Add squash and bell pepper.
Cook over low heat stirring frequently for 20 minutes until squash is cooked.
Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
Add cheese, remove from heat and serve.