tir tomatoes and reserved mushroom liquid into mushroom mixture; simmer over low
ntil smooth; gradually stir into stew.
Increase heat and bring
il in a heavy-bottomed stew pot and brown the meat
mooth; stir mixture into the stew.
Let simmer for 2
Cut stew meat and onion into 1\" cubes.
Brown the beef in the hot oil and add the onions half way through cooking.
Stir in the soup and two soup cans of water.
Cut the carrots into 1 1/2\" pieces.
Peel and quarter the potatoes.
Stir all remaining ingredients into the beef, stirring well before you add the carrots and potatoes.
Bring to a boil.
Cover and place in a 325F oven for 3 hours.
Stir once per hour and add more hot water if the gravy gets too thick.
I sometimes substitute Lazy Meatballs for the meat.
Roll meat chunks in flour to coat each piece lightly.
Heat the salad oil or shortening in a heavy pan with a cover; brown the meat, stirring constantly.
Season with salt and pepper.
Add the potatoes, carrots and onions to the meat.
Then add soy sauce and water.
Cover and simmer for 2 hours.
Uncover and add cream of mushroom soup and lemon juice.
Arrange refrigerated biscuits over top; bake, uncovered, in a hot oven (400\u00b0) for 10 to 15 minutes or until biscuits are browned.
In large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce.
Bring to a boil.
Reduce heat and simmer, loosely covered, for 20 minutes.
Turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes.
Season with salt& pepper.
In another pan, cook pasta until tender.
Drain pasta and add to stew along with beans.
Mix gently and serve hot.
For Vegetarian use vegetable stock.
acon and cook in your stew pot over medium-high heat
Fry in oil onions, green peppers and celery.
In large pan, add tomatoes, tomato soup and tomato paste.
Break up the sausage and pork chops, then add to the ingredients.
Simmer for 3 hours, stirring often.
Just before serving, add the mushrooms.
Serve the mushroom stew over sliced Italian bread.
Place all ingredients, except cornstarch, in Dutch oven or stockpot.
Cook on medium until boils.
Turn to low and simmer for at least 1/2 hour.
Add cornstarch while stirring.
Stew will thicken and be ready to serve.
You may need to add water throughout cooking time.
ooker.
Mix cream of mushroom soup, cream of celery soup
Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.
Brown and cut up 4 cooked cubed veal patties.
Put them in the water.
Bring water to a boil.
Add bouillon cubes.
Cook until soft the onion, green pepper, potatoes, carrots, black pepper, curry powder, basil and garlic (about 10 to 15 minutes).
Add tomatoes, cream of mushroom soup and mushrooms (use the liquid in the cans).
Warm up.
Do not boil.
d can of cream of mushroom soup, can of chicken
Assembly Directions:
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:
Thaw and reheat.
Comments:
Two recipes will fit into a large slow cooker.
Nutritional Info:
side.
For the seafood stew:
Return the seafood stock
n 1/2. (if using stew meat, remove fat and cut
cups for the stew.
For the stew, melt the butter
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
owl.
Add cornstarch to mushroom sauce and bring to boil