Bratwurst Stew - cooking recipe

Ingredients

6 bratwursts, browned and cut into 1/2 slices
4 large potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) canned green beans
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
15 ounces condensed cream of mushroom soup
water, 2/3 c

Preparation

Assembly Directions:
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:
Thaw and reheat.
Comments:
Two recipes will fit into a large slow cooker.
Nutritional Info: