Beef Mushroom Stew - cooking recipe

Ingredients

2 lb. beef stew meat
about 2 Tbsp. flour
3 Tbsp. salad oil or shortening
2 tsp. salt
1/2 tsp. pepper
6 small potatoes, diced
6 medium-sized carrots, cut into chunks
4 large onions, cut into chunks
1/2 c. soy sauce
2 c. water
1 can cream of mushroom soup
1 (8 oz.) pkg. refrigerated biscuits

Preparation

Roll meat chunks in flour to coat each piece lightly.
Heat the salad oil or shortening in a heavy pan with a cover; brown the meat, stirring constantly.
Season with salt and pepper.
Add the potatoes, carrots and onions to the meat.
Then add soy sauce and water.
Cover and simmer for 2 hours.
Uncover and add cream of mushroom soup and lemon juice.
Arrange refrigerated biscuits over top; bake, uncovered, in a hot oven (400\u00b0) for 10 to 15 minutes or until biscuits are browned.