Golden Mushroom Stew - cooking recipe

Ingredients

leftover roast, cut up
leftover potatoes, cubed
leftover carrots, cubed
1/2 to 1 c. soup and broth from Golden Mushroom Roast
2 Tbsp. cornstarch, dissolved in water

Preparation

Place all ingredients, except cornstarch, in Dutch oven or stockpot.
Cook on medium until boils.
Turn to low and simmer for at least 1/2 hour.
Add cornstarch while stirring.
Stew will thicken and be ready to serve.
You may need to add water throughout cooking time.