Mushroom Stew - cooking recipe
Ingredients
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1 lb fresh white mushroom (trimmed & sliced)
8 fresh roma tomatoes (, chopped)
1 medium onion (sliced)
4 garlic cloves (crushed)
1/2 teaspoon red pepper flakes
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1 (15 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup rotini pasta
1 (15 ounce) can garbanzo beans (drained)
Preparation
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In large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce.
Bring to a boil.
Reduce heat and simmer, loosely covered, for 20 minutes.
Turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes.
Season with salt& pepper.
In another pan, cook pasta until tender.
Drain pasta and add to stew along with beans.
Mix gently and serve hot.
For Vegetarian use vegetable stock.
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