Mushroom Stew - cooking recipe

Ingredients
    1 lb fresh white mushroom (trimmed & sliced)
    8 fresh roma tomatoes (, chopped)
    1 medium onion (sliced)
    4 garlic cloves (crushed)
    1/2 teaspoon red pepper flakes
    1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
    1 (15 ounce) can tomato sauce
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 cup rotini pasta
    1 (15 ounce) can garbanzo beans (drained)
Preparation
    In large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce.
    Bring to a boil.
    Reduce heat and simmer, loosely covered, for 20 minutes.
    Turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes.
    Season with salt& pepper.
    In another pan, cook pasta until tender.
    Drain pasta and add to stew along with beans.
    Mix gently and serve hot.
    For Vegetarian use vegetable stock.

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