Heat mushroom soup and water.
Add Minute rice and heat with soup, until boiling.
Cover and let stand until moisture is gone.
tir cream of chicken soup, cream of mushroom soup, and rice in a large bowl
Brown pork chops in skillet.
In oblong baking dish, mix water with onion soup mix and add mushroom soup and rice.
Place pork chops on top.
Cover and bake 1 hour at 400\u00b0.
While rice cooks, brown hamburger, onion, salt and pepper in frypan.
When meat is brown, stir in the mushroom soup and heat through.
Serve over rice.
Makes 4 servings.
Melt cheese in a long dish or casserole bowl.
Spread broccoli on top.
Add cream of mushroom soup and rice.
Mix together.
Bake at 350\u00b0 for about 45 minutes.
Stir after about 30 minutes and so on as needed.
Put chicken on to boil. Next grease pan and spread rice in pan. Mix dried onion soup, mushroom soup and 1 can of water, together. Pour over rice and add chicken with shredded cheese on top. Cover with foil and cook for 30 minutes.
Saute onion, butter and mushrooms.
Mix cream of mushroom soup and rice together in 1 1/2-quart casserole dish.
Add sauteed mixture and stir.
Add beef broth, slowly stirring the mixture. Bake at 350\u00b0 for one hour.
Stir after 30 minutes.
br>Add in ground beef and increase heat to high.
Mix rice, soup mix, onion, mushroom soup and water in baking dish.
Sprinkle breasts with salt and pepper; put on top of rice mixture.
Bake uncovered 1 hour and 30 minutes at 325\u00b0.
Serves 6.
In a saucepan, add oil and 2 tablespoons of butter; let
Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
ENJOY!
ightly mix the mushroom soup, milk and rice, don't try and get it smooth
r margarine.
Add onion soup.
Use same package to
nion and spread on bottom of casserole dish.
Pour rice over
Cook rice as directed.
Cook chicken and strip from bones. Add chicken, cream of mushroom soup and water together and heat. Add to rice.
Serve.
This recipe will serve 6 people.
Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
he Minute rice.
Combine cream of chicken mushroom soup and soup can of
In a Dutch oven, prepare rice according to directions (except omit
Season chicken pieces.
Keep out small amount of mushroom soup and onion soup mix.
Combine first 4 ingredients.
Place in greased 9 x 13-inch baking pan.
Place chicken pieces over rice mixture.
Put small amount of reserved mushroom soup on top of each piece of chicken; sprinkle with a little of the dry onion soup mix.
Cover tightly and bake at 350\u00b0 for 1 hour.
Uncover last 15 minutes to brown.
Spread rice on bottom of oblong dish.
Dissolve bouillon in water and pour over rice.
Place pork chops on rice.
Pour mushroom soup and water over chops.
Sprinkle onion soup over all. Cover with foil and bake at 325\u00b0 for 1 1/2 hours.
Chicken can be substituted for chops.