Hamburger-Mushroom Soup Over Rice - cooking recipe
Ingredients
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1 c. regular rice or 1 1/3 c. pre-cooked rice
1 lb. hamburger
1 small onion, chopped
salt
pepper
1 can cream of mushroom soup
Preparation
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While rice cooks, brown hamburger, onion, salt and pepper in frypan.
When meat is brown, stir in the mushroom soup and heat through.
Serve over rice.
Makes 4 servings.
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