Mushroom And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can mushrooms
1 c. long grain rice
3/4 stick butter
1 can beef broth
1 onion

Preparation

Saute onion, butter and mushrooms.
Mix cream of mushroom soup and rice together in 1 1/2-quart casserole dish.
Add sauteed mixture and stir.
Add beef broth, slowly stirring the mixture. Bake at 350\u00b0 for one hour.
Stir after 30 minutes.