Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. uncooked rice
2 c. milk
1 can cream of mushroom soup
1 envelope Lipton onion soup
1 cut up chicken

Preparation

Season chicken pieces.
Keep out small amount of mushroom soup and onion soup mix.
Combine first 4 ingredients.
Place in greased 9 x 13-inch baking pan.
Place chicken pieces over rice mixture.
Put small amount of reserved mushroom soup on top of each piece of chicken; sprinkle with a little of the dry onion soup mix.
Cover tightly and bake at 350\u00b0 for 1 hour.
Uncover last 15 minutes to brown.