Set oven to 350 degrees.
Butter a 2-quart casserole dish.
Saute onions and garlic in butter for about 3-4 minutes or until tender.
Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
Transfer mixture to prepared baking dish.
Sprinkle with breadcrumbs.
Bake uncovered for about 25-30 minutes.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
00\u00b0F.
Directions for sauteed mushrooms:
Saute the mushrooms
arger pressure cooker.
Add mushroom soup, onion soup mix, beef
Keep warm.
For the sauteed broccoli and oysters:
Heat
roth with the onion and mushroom recipe.
Cooks Tips: 1 tablespoon
eef with your favorite meatball recipe, then shape into about 1
For the Mushroom Ragout:
The mushroom ragout can be made ahead
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan
ransfer the cooked bacon and sauteed veggies to a large bowl
br>Meanwhile, to make the sauteed mushrooms, melt butter in a
ground up chicken finely.
sauteed finely chopped onions with 1
ext day or continue with recipe.
Pull meat into strings
epper. Divide mixture evenly among mushroom caps. Top evenly with tomato
ightly start to brown. Place Mushroom and Garlic in a Bowl
Heat a little oil in a frying pan over medium-high heat. Season pork chops and cook for about 8 mins, turning once. Set aside.
Clean pan. Add remaining oil to pan and cook mushrooms and onion for 5 mins, or until mushrooms are golden brown. Stir in soup and simmer 5 mins. Pour any meat juices into mushroom sauce. Simmer for 30 seconds. Serve sauce over pork chops.