ou would like, put the meatloaf under the broiler for a
Tip 1: Meatloaf is dry and crumbly if
For the Meatloaf, combine all of the ingredients
Preheat oven to 350 degrees.
Steam or boil onion, celery, and carrot until tender, then drain.
Combine all meatloaf ingredients well, and form into loaf.
Bake 1 hour, then remove grease from pan.
Combine gravy ingredients, and pour over meatloaf.
Bake for 30 minutes.
Serve with gravy spooned over top of meatloaf.
Mix onion, mushroom, milk, bread crumbs, eggs, and
MEATLOAF:
Combine all meatloaf ingredients except the milk in
ou will have a tender meatloaf. Add breadcrumbs, oregano, mushrooms and
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
orm one solid \"dome\" of meatloaf and seal in the cheese
eavy cream.
Slide prepared meatloaf into the sauce. Spoon sauce
Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
Pat mixture in a 9X13 pan lined with wax paper.
Sprinkle cheese and mushrooms in the middle.
Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
Place in pan seam side down.
Bake at 375 degrees F for 30 minutes.
Add remaining tomato sauce and bake 30 minutes more or until done.
auce and condensed cream of mushroom soup together in a bowl
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
over the top of the meatloaf with the remaining diced tomatoes
ry to make sure the meatloaf doesn't touch the sides
br>Using a screen, add mushroom gravy to meat. I use
aking dish.
Place the meatloaf in the oven bake for
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.