oaf.
If using the bacon, wrap the slices lengthwise over
In 10\" skillet, cook bacon and remove and crumble.
For the mushrooms, heat 1 tbsp oil in a large pan and saute bacon until crispy. Remove bacon and saute mushrooms in bacon fat 5 mins. Deglaze pan with wine and cream and cook 2 mins. Return bacon to pan, and season. Stir in spring onions and chives.
Heat 2 tbsp oil in a pan and fry bread slices on both sides until golden brown. Remove from heat and top each with 1-2 tbsp of the mushroom mixture to serve.
Fry the bacon and crumble it as fine
over medium heat.
Add bacon and cook until beginning to
over medium high heat, add bacon and stir occasionally.
Once
nd brown sugar. Lay the bacon side by side on the
uart microwave safe casserole, arrange bacon, loosely cover with paper towel
about 5 minutes. Add the mushroom stock and reduce 5 minutes
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked bamboo skewers. Brush with barbecue sauce. Grill, uncovered, over indirect medium heat for 10 to 15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. YIELD: 2 dozen.
large skillet, cook the bacon until crisp. Remove from skillet
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ith half the cheese and bacon. Top with remaining bread, then
alt and pepper.
Arrange bacon lengthwise on steak.
Spread
Cook bacon and cut into 1-inch pieces.
Combine all ingredients except mushrooms and bacon.
Pour mixture over mushrooms.
Cover and chill 4 to 6 hours.
Spoon mixture over lettuce or spinach. Sprinkle with bacon.
Drizzle with remaining marinade.
edium heat; cook and stir bacon in the hot skillet until
Cook bacon in large skillet until crisp; remove bacon, reserving 3 tablespoons of drippings in skillet.
Crumble bacon and set aside.
Add mushrooms and onion to drippings in skillet. Saute until onion is tender.
Add beans and pepper, cooking until thoroughly heated.
Place in serving dish and top with crumbled bacon.
Cook mushrooms, onions and parsley in oleo for 5 minutes. Stir in lemon juice.
Beat together cream cheese, peanut butter, Worcestershire sauce and hot pepper sauce until fluffy.
Stir in mushroom mixture.
Chill.
Shape into ball.
Roll in chopped peanuts and crumbled bacon to coat.
ogether the corn, chopped arugula, bacon, and onions. In a separate