Prepare pasta according to package instructions.
Meanwhile, heat cream in a saucepan on low. Stir in grated Parmesan. Increase heat to medium and cook sauce, stirring constantly, until cheese melts and sauce is smooth. Season to taste and set aside.
Heat oil in a large frying pan on high. Cook prosciutto for 1 minute. Add spinach and continue to cook until just wilted.
Drain pasta and toss with spinach mixture and cream sauce. Serve topped with shaved Parmesan.
arge skillet.
Add onion and garlic and saute over medium heat
In large saucepan over high heat, bring water and salt to a boil.
Drop tortellini into boiling water.
Return to boil. Reduce heat to medium and cook 20 to 25 minutes until tortellini are tender.
Drain.
Place green beans in 1 3/4 quart casserole.
Place onions and cream sauce over beans.
Sprinkle with summer savory.
Use Defrost cycle and cook 7 minutes, stirring once during cooking.
Cook at Full power for 12 to 14 minutes.
Let stand 3 minutes before serving.
Salt and Pepper the chicken.
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Cook the pasta according to the directions on the packet. When it is cooked, drain it.
Stir in the soup (without diluting), rosemary and cream.
Season to taste. If serving straight away, heat through and serve.
Note: Can be eaten straight away or put in the fridge and eaten cold or reheated.
Preheat oven to 400\u00b0F. Dredge pork chops with 2 tbsp flour. Heat oil in a frying pan and fry chops for 3 mins on each side, then set aside.
For the sauce, add mushrooms to the pan and cook for 10 mins, adding onions and peppers after 4 mins. Season. Sprinkle with 1 tbsp flour, then add stock and cream. Bring to a boil, stirring, and simmer for 1 min.
Arrange chops in a baking dish, top with sauce and sprinkle with grated cheese. Bake for 30 mins. Sprinkle with parsley to serve.
heese, nutmeg, salt, pepper and eggs. Then add the flour
drain and rinse with cold water.
To make the cream sauce, heat
ack in center of oven and preheat to 450\u00b0F.
onions, 2 tbsp of the cream and dill in a medium bowl
rying pan, add the turkey and cook for 6 mins. Remove
Heat the butter in a saucepan, add the onions and saute for 2-3 mins. Add the mushrooms and continue to cook for 2-3 mins, stirring. Season.
Remove half the mushrooms from the pan and set aside. Sprinkle the flour into the pan and mix well. Pour in the stock and cream and mix well. Bring to a boil, stirring then simmer for 5-6 mins.
Puree the soup in a blender or with a hand held blender. Stir in the nutmeg and cream cheese and season. Divide the soup between 4 bowls and sprinkle with pink peppercorns and chives. Serve.
ch chicken fillet, and fill with the cheese and ham. Season
Combine fennel seeds and garlic in small bowl. Press
ennel seeds, thyme and salt. Sprinkle mixture evenly
siago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and chicken base
he cream, stock, 2-3 tbsp of lemon juice, lemon zest and
Saute mushroom in butter about 1 minute.
Add scallops and continue cooking
rough a potato ricer. Season and add nutmeg. Transfer to a