String Beans And Pearl Onions - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen whole green beans
1 (10 oz.) pkg. frozen pearl onions and cream sauce (remove from pouch)
1/8 tsp. summer savory

Preparation

Place green beans in 1 3/4 quart casserole.
Place onions and cream sauce over beans.
Sprinkle with summer savory.
Use Defrost cycle and cook 7 minutes, stirring once during cooking.
Cook at Full power for 12 to 14 minutes.
Let stand 3 minutes before serving.