Fettuccine With Spinach, Prosciutto And Cream Sauce - cooking recipe

Ingredients

13 oz fettucine
1 cup cream
1.5 oz Parmesan, grated
1 tbsp olive oil
4 slices prosciutto, cut into thin strips
10 oz baby spinach
.75 oz Parmesan, shaved, to serve

Preparation

Prepare pasta according to package instructions.
Meanwhile, heat cream in a saucepan on low. Stir in grated Parmesan. Increase heat to medium and cook sauce, stirring constantly, until cheese melts and sauce is smooth. Season to taste and set aside.
Heat oil in a large frying pan on high. Cook prosciutto for 1 minute. Add spinach and continue to cook until just wilted.
Drain pasta and toss with spinach mixture and cream sauce. Serve topped with shaved Parmesan.