oaf and drizzle wth olive oil, from the olive salad you made the
Combine all olive salad mix ingredients (first 7) in
To make the olive salad: combine all the ingredients in
Saute ham and salami in olive oil just until it starts to brown slightly.
Add olive salad and cooked pasta; saute until penne is hot.
Sprinkle with parmesan, provolone and parsley.
alf with equal parts of olive salad/oil.
Place meats and
he salami.
Spread the olive salad over the meats evenly.
Drain the giardiniera and olives. Chop coarsely in a food processor.
Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
Spread 1 tbsp olive salad on each side of the rolls.
Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.
If using home made olive salad, make it by mixing all
For the olive salad, mix everything together. Cover and
Combine all the olive salad ingredients and mix well.
Chill for at least 30 minutes.
Spread a couple tablespoon of olive salad in the inside of top of the bun.
Alternating layers of meats and cheese on the bottom half (alternating).
Carefully close the sandwich.
Can be eaten hot or cold.
To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
Serve garnished with pepperoncini pepper.
OLIVE SALAD:
If using Italian bread
f bread.
Top with olive salad, ham, mortadella, salami, remaining cheese
inutes.
Add the chorizo, olive oil and pan juices to
combine the vegetables with the olive salad, garlic, Italian seasoning, 1 teaspoon
Combine black olives, pimiento-stuffed green olives, olive oil, shallots, celery, parsley, garlic, and pepper in a medium sized non-reactive mixing bowl.
Cover and refrigerate until ready to use. Note: I liked the taste of the salad better at room temperature.
Emeril says: \"Olive Salad is used to dress those wonderful Italian sandwiches called muffalettas.\".
We served the olive salad over a bed of mixed greens which included baby arugula.
Yield is estimated.
Pulse all the olive salad ingredients in a food processor until slightly chunky.
Combine cream cheese together into a ball or rectangle and place on a platter.
Pour the olive mixture over it.
Decorate with parsley.
Serve with crackers or other bread.
Place the lettuce on a platter or serving dish. Top with tomatoes, then the
olive salad, then the three-bean salad. Serve immediately.
ome room.
Make the olive salad by combining the olives and
Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic,
Take 1 loaf fresh Italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
Make the olive salad by combining olives, garlic, peppers and vinegar.
Drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty.
On the bottom, place meats,cheeses, tomatoes, lettuce and olive salad.
Top with other piece of bread and cut into wedges.