Zydeco Salad - cooking recipe

Ingredients

4 cups shredded iceberg lettuce
2 medium tomatoes
1 (15 ounce) can 3 bean mix, drained
8 ounces italian olive salad

Preparation

Place the lettuce on a platter or serving dish. Top with tomatoes, then the
olive salad, then the three-bean salad. Serve immediately.