New Orleans Muffuletta Sandwich - cooking recipe

Ingredients

For the olive salad
2/3 cup green olives, coarsely chopped
2/3 cup black olives, coarsely chopped
1/4 cup pimiento, chopped
1/4 cup cocktail onion, drain and chop
3 garlic cloves, finely minced
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
For the sandwich
1 1 Italian bread or 1 French bread
1/4 lb mortadella, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb hard genoa salami, thinly sliced
1/4 lb mozzarella cheese, sliced
1/4 lb provolone cheese, sliced

Preparation

OLIVE SALAD:
If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style \"Frenchuletta\" make sure the bread is crisp crusted.
Olive Salad:
Combine all ingredients and mix well.
Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
SANDWICH:
Split your loaf lenghtwise then spread with olive salad.
Place meats and cheeses evenly on bottom half Close. Cut into quarters.
NOTE: Feel free to play with the amounts. Each person as a different taste.