Muffuletta - cooking recipe

Ingredients

Olive Salad
4 ounces giardiniera, mixed marinated vegetables
3 ounces greek kalamata olives, pitted
3 ounces Sicilian olives, pitted
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground black pepper
Assembly
4 seeded rolls, sliced
1/2 lb smoked ham, thinly sliced
1/2 lb pastrami, thinly sliced
8 slices genoa salami
8 slices provolone cheese
1 cup olive salad

Preparation

Drain the giardiniera and olives. Chop coarsely in a food processor.
Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
Spread 1 tbsp olive salad on each side of the rolls.
Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.