(For the muffin batter).
1. Sift the dry
Grease a 12-cup standard muffin pan.
In a small
Stir together muffin batter ingredients for 30 seconds.
Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
Makes 24 mini muffins.
o 350\u00b0.
Mix muffin batter ingredients with electric mixer on
Set oven to 375 degrees F.
Prepare 12 muffin cups with paper liners.
For the pecan mixture, mix all ingredients; set aside.
For the muffin batter, sift the first 4 dry ingredients together.
Stir in the egg, sour cream and 1/3 cup butter just until moistened.
Divide and fill batter tins 1/2 full with the batter.
Cover with 1/2 of the pecan/sugar mixture.
Then fill with remaining batter.
Top/sprinkle with remaining pecan/sugar mixture.
Bake for 20-22 minutes.
Muffin batter:
Combine first nine ingredients in bowl and mix well.
Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
Fill greased or paper-lined muffin cups 3/4 full.
Topping:
Combine all ingredients except butter in bowl and mix well.
Cut in butter until crumbly.
Sprinkle topping over batter in muffin cups.
Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.
Lightly brown sausage links and arrange in deep dish pie pan or casserole - like spokes in a wheel.
Mix orange juice and cranberry sauce.
Pour over sausages.
Mix corn muffin batter according to package directions.
Pour batter over cranberry layer.
Bake at 325\u00b0 for 35 to 45 minutes until cornbread looks done.
ombine. Fold blueberries into the batter.
Mix sliced peaches, 3
00 degrees and spray a muffin pan well with non-stick
gain later on in the recipe. Set this bowl aside.
on't over beat. The batter should be medium-thick. If
o avoid lumps in the batter, add the wet and dry
lour a 12-cup muffin pan.
Combine muffin mix and orange
br>Muffins Tops::
Grease muffin-top pan (consisting of six
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Lightly grease 18 muffin cups or line with paper bake cups; set aside.
Prepare the Streusel Topping.
In a mixing bowl, combine the oats, flour, baking powder, cinnamon and baking soda. In another bowl, stir together the milk, sugar, oil and egg.
Stir in the apples.
Add to the dry ingredients, stirring just until combined.
Stir in raisins.
Fill prepared muffin pan cups with batter.
Sprinkle Streusel Topping over the muffin batter.
Bake in a 400\u00b0 oven for 15 to 18 minutes, or until done.
Makes 18 muffins.
utter one 1/2-cup muffin top tin/pan (4x1/3
hosen and divide the batter among the muffin cups.
Bake 17
00b0F. Grease a 12-cup muffin pan.
Sift the flour
he dry ingredients into the batter.
Lightly butter eight small