Pumpkin-Pecan Muffins - cooking recipe

Ingredients

Muffin batter
1 1/4 cups rolled oats
1/2 cup whole wheat flour
1/2 cup unbleached white flour
1/3 cup chopped pecans
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup mashed pumpkin
3/4 cup packed brown sugar
1/2 cup oil
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Topping
1/4 cup rolled oats
1/4 cup flour
1/4 cup packed brown sugar
3 tablespoons chopped pecans
1 teaspoon cinnamon
1/4 cup butter, softened (or margarine)

Preparation

Muffin batter:
Combine first nine ingredients in bowl and mix well.
Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
Fill greased or paper-lined muffin cups 3/4 full.
Topping:
Combine all ingredients except butter in bowl and mix well.
Cut in butter until crumbly.
Sprinkle topping over batter in muffin cups.
Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.