Sour Cream Pecan-Streusel Muffins - cooking recipe

Ingredients

PECAN STREUSEL
1 cup finely chopped pecans
1/4 cup butter, melted
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon (can use more)
MUFFIN BATTER
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar (or more for a sweeter taste)
1 egg, beaten
1 cup sour cream
1/3 cup butter, melted

Preparation

Set oven to 375 degrees F.
Prepare 12 muffin cups with paper liners.
For the pecan mixture, mix all ingredients; set aside.
For the muffin batter, sift the first 4 dry ingredients together.
Stir in the egg, sour cream and 1/3 cup butter just until moistened.
Divide and fill batter tins 1/2 full with the batter.
Cover with 1/2 of the pecan/sugar mixture.
Then fill with remaining batter.
Top/sprinkle with remaining pecan/sugar mixture.
Bake for 20-22 minutes.