Slice cucumbers crosswise.
Mix pickling lime and water, add cucumbers and
Wash cucumbers and slice.
Soak cucumber slices in water and lime mixture, in crockery or enamelware for 24 hours.
Wash 3 times in clean water, removing all lime residue.
Soak in fresh ice water for 3 hours.
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.
Do not use aluminum ware. Remove sliced cucumbers from lime water.
Discard lime water. Rinse 3 times in fresh, cold water.
Soak 3 hours in fresh ice water.
Combine vinegar, sugar, salt and mixed pickling spices in large pot.
Bring to a low boil, stirring until sugar dissolves. Remove syrup from heat and add sliced cucumbers.
Soak 5 to 6 hours or overnight.
Soak tomatoes in pickling lime and 2 gallons of water for 24 hours.
Do not use aluminum pot.
Drain, then soak for four hours in water.
Change water every hour.
lean cucumbers in water and lime mixture in crockery or enamel
Soak clean cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight.
Do not use aluminunware. Remove sliced cucumbers from lime water.
Discard lime water. Rinse 3 times in fresh cold water.
Soak 3 hours in fresh ice water.
lean cucumbers in water and lime mixture in crockery or enamel
Soak clean cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight.
Do not use aluminum ware.
lean cucumbers in water and lime mixture in crockery or enamel
Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings. Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.
combine the 1 cup of pickling lime and the gallon of water
he 3/4 cup of pickling lime with 3 quarts of cold
Wash cucumbers thoroughly, slice, and weigh.
In 5 gallon poly food grade bucket put one bag of Mrs. Wages lime with 2 gallons of water add cucumber slices and soak for 24 hours.
Wash off thru two waters handling carefully so not to break.
Peel and slice cucumbers into 1/2-inch strips. Soak in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum pan. Stir gently in lime water to keep lime from settling in bottom. Remove from lime water; discard water. Rinse 3 times in fresh cold water until water is clear. Soak 3 hours in fresh ice water. Keep adding ice cubes to keep water cold or place in refrigerator.
Heat.
While
syrup
is
hot, pour over cucumbers.
Let set overnight covered.\tThe next day, drain syrup.
Reheat and pour again
over cucumbers, keeping lid on real tight to keep heat in.
Day 1:
Mix 1 cup lime with 1 gallon water.
Pour over cucumbers and soak 12 hours.
Stir often.
liced cucumbers in water and lime mixture in crockery or enamelware
ucumbers in 1 cup of pickling lime for 24 hours.
Rinse
Soak sliced cucumbers in water and lime mixture for 12 hours or overnight (do not use aluminum ware).
Remove cucumbers from mixture and rinse 3 times in fresh cold water.
Soak 3 hours in ice water.
Combine vinegar, sugar, salt and mixed pickling spices in large pot.
Bring to a low boil, stirring until sugar dissolves.
Remove syrup from heat and add cucumbers and soak for 5 to 6 hours.
Boil slices in syrup 35 minutes.
Mix 2 gallons water and pickling lime together in a large bowl;