Cinnamon Stick Pickles - cooking recipe

Ingredients

5 lb. cucumbers (12 large cucumbers)
1 c. vinegar
1 Tbsp. alum
1 oz. red food coloring
2 c. vinegar
2 c. water
8 c. sugar
8 sticks cinnamon
14 oz. red hots (candies)
Mrs. Wages pickling lime
celery seed
dill, picked fresh
pickling spice
sugar (5 c.)
Heinz white vinegar (4 c.)
cucumbers, peeled and sliced
garlic cloves

Preparation

Day 1:
Mix 1 cup lime with 1 gallon water.
Pour over cucumbers and soak 12 hours.
Stir often.