f unblended flour.
Add Mrs. Field's chocolate chips and walnuts
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
ind).
Bake on greased cookie sheet (make golf ball sized
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
hips and nuts.
Roll cookie dough into 1 to 1
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
Cream together the butter, sugar and brown sugar. Add the eggs and vanilla.
Mix together in a separate bowl the flour, oatmeal, salt, baking powder and baking soda. Add the chocolate chips and nuts. Drop in golf ball size balls on greased cookie sheet 2-inches apart.
Bake for 8 to 10 minutes at 350\u00b0.
Half recipe makes 50 cookies; whole recipe makes 112 cookies.
Cream together butter and sugars.
Add eggs and vanilla.
Put oatmeal in small amounts in a blender until it turns to powder. Mix together flour and oatmeal.
Add salt, baking powder and baking soda.
Mix together all ingredients.
Add chocolate chips and plain Hershey bar and any kind of nuts.
Make a ball about the size of a golf ball.
Bake on ungreased cookie sheet at 375\u00b0 for about 6 minutes or until cookie has flattened.
This recipe can be halved.
Mix all ingredients together and bake on an ungreased cookie sheet.
Bake golf ball sized cookies.
Place 2 inches apart and bake at 375\u00b0 for 15 minutes.
The recipe makes 112 cookies.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together in 2nd bowl, flour, oatmeal, salt, baking powder and baking soda.
(Put 1/2 cup oats into blender and make a powder.)
Mix together all ingredients.
Add chocolate chips, Hershey bar and nuts.
Make golf ball size cookies; place 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for about 8 minutes. Makes 112 cookies.
This is the original recipe.
utter and place on ungreased cookie sheets, 1 inch apart. Continue
Combine flour, baking soda and salt; set aside.
Combine in another bowl the sugars, vanilla, butter and eggs.
Add flour mixture and stir together.
If it is too thin, add more flour. Add chocolate chips and nuts.
Cover cookie sheet with brown paper and spray with Pam.
Drop cookie dough by spoonful onto cookie sheet.
Use 3 tablespoons of dough per cookie. Bake at 325\u00b0 for 15 to 18 minutes; underbake for chewy effect. Makes 2 dozen.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Put oatmeal into blender in small amounts and blend until it turns to powder.
Measure first and then blend.
Mix all dry ingredients together and then mix with sugar mixture.
Add chocolate chips, Hershey bar and nuts.
Make golf ball sized cookies and place on cookie sheet 2 inches apart.
Bake on ungreased cookie sheet at 375\u00b0 for 6 minutes.
Makes 112 cookies.
Cream together butter and sugars, then add eggs and vanilla. Mix well.
Mix soda, baking powder, salt, flour and oatmeal flour together.
Add it to butter-sugar mix.
Mix all together.
Add chocolate and nuts.
Bake in oven on cookie sheet (greased) at 350\u00b0 for 8 to 10 minutes.
(Drop dough on cookie sheet by teaspoonful size.)
Done if when flipped over, bottom is slightly tan.
Do not overbake.
Cream butter and sugars.
Add eggs and vanilla.
Combine dry ingredients and add to creamed mixture.
Add chips and grated Hershey bar.
Add chopped nuts.
Make golf-sized balls and place 2 inches apart on cookie sheet or drop by spoonfuls onto cookie sheet.
Bake at 375\u00b0 for about 6 minutes.