Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
2 eggs
2 tsp. vanilla extract
2 c. Mrs. Field's semi-sweet chocolate chips (12 oz. pkg.)
1 c. butter (do not soften)
1/4 tsp. salt
1 c. packed light brown sugar
1/2 c. granulated sugar

Preparation

Preheat oven to 300\u00b0.
In a medium bowl, combine flour, baking soda and salt.
Using a wire whisk, mix dry ingredients thoroughly. Set aside.
In a large bowl, using electric mixer, combine sugars on medium speed until blended to a uniform color.
Add butter.
Mix at low speed to break into 1-inch chunks.
Increase mixer speed and completely cream the butter into the sugars.
Add eggs and vanilla; mix until blended.
Add dry ingredients.
Mix on low speed until dough has formed with a light dusting of unblended flour.
Add Mrs. Field's chocolate chips and walnuts.
Mix on low speed until blended.
Drop by rounded tablespoonful onto ungreased baking sheet, spacing them 2-inches apart.
Bake for 22 to 24 minutes at 300\u00b0.
Transfer from hot baking sheet to cool surface immediately. Yields 2 1/2 dozen cookies.