Place chicken in 5-6 quart slow cooker.
Stir together all other ingredients in a medium bowl.
Pour over chicken.
Cook on high for 1 hour.
Reduce heat to Low and cook for 5 more hours.
Preheat oven to 350 degrees F.
Cut the chicken breasts into approximately 2\"x1\" pieces and place in 9\"x13\" baking dish.
Melt the margarine in a saucepan over low heat.
Add the garlic, scallions, parsley, dill, oregano, salt and pepper and cook for two minutes.
Pour the mixture over the chicken pieces.
Bake for 10 minutes, turn chicken pieces over, and bake for another 10 minutes.
Turn oven to broil and put chicken under broiler for 3 to 4 minutes or until lightly browned.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Heat oil in a large skillet over high heat until hot. While skillet heats dredge chicken tenders in flour. Add chicken to hot skillet and cook 4 minutes or until browned, turning once. Remove chicken from skillet.
Reduce heat to medium-high; add green onions and garlic; cook, stirring constantly, 30 seconds. Add orange juice and soy sauce to skillet; bring to a boil. Cook, stirring constantly, 2 minutes or until mixture thickens slightly.
Return chicken to skillet; simmer 2 minutes or until chicken is thoroughly heated. Serve.
Preheat the oven to 425 degrees F.
Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.
Place the chicken breasts on the baking sheet.
In a small bowl, combine the remaining ingredients; mix well.
Spread the mixture evenly over the chicken breasts.
Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken.
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.
ver medium-high heat, bring chicken broth to a boil. Add
In a soup pot, cook chicken, sausage and onion over high heat 5-6 minutes,or until browned, stirring to break up sausage.
Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook 15 minutes, stirring occasionally.
he peppermint extract and red food color; mix well. Pour remaining
Chicken:.
In a bowl mix
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Place chicken in a pot and cover
boil. Add the cubed chicken and cook uncovered until no
ereal and oil in a food processor until fine crumbs form
Brown chicken breast pieces in 3 tablespoons oil. Brown onions and peppers.
Cook frozen vegetables mildly.
Add bamboo shoots and water chestnuts.
Heat chicken broth and add cornstarch; mix together.
Salt, pepper, garlic and soy sauce to taste.
Grill or bake chicken, remove bones and shred.
Bake or boil potato and chop into small cubes or mash.
Melt butter in a saucepan.
Add milk,flour, and cheese and make a sauce.
Add chicken and potato to it.
Add remaining ingredients.
est, and spices in a food processor with 1/2 tsp
Combine chicken, garlic and lime juice. Let
ginger and garlic to a food processor or blender and process