Mr. Food Honey-Mustard Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, pounded slightly (1 to 1 1/2 pounds total)
1 cup mayonnaise
1/4 cup honey
1 tablespoon dijon-style mustard
1/2 teaspoon onion powder
1/8 teaspoon ground red pepper

Preparation

Preheat the oven to 425 degrees F.
Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.
Place the chicken breasts on the baking sheet.
In a small bowl, combine the remaining ingredients; mix well.
Spread the mixture evenly over the chicken breasts.
Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken.