Chinese Food(Chicken) - cooking recipe

Ingredients

4 boneless chicken breasts
1 medium onion
1 bell pepper
1 bag frozen carrots, broccoli and cauliflower
8 oz. bamboo shoots
8 oz. water chestnuts
1 can chicken broth
2 Tbsp. cornstarch
2 Tbsp. oil

Preparation

Brown chicken breast pieces in 3 tablespoons oil. Brown onions and peppers.
Cook frozen vegetables mildly.
Add bamboo shoots and water chestnuts.
Heat chicken broth and add cornstarch; mix together.
Salt, pepper, garlic and soy sauce to taste.