Mr. Food Corn And Potato Soup - cooking recipe

Ingredients

1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 (14 ounce) cans ready-to-serve chicken broth
4 large potatoes, peeled and diced (see Option)
3 (14 3/4 ounce) cans cream-style corn
2 cups heavy cream
1 teaspoon black pepper
1 teaspoon sugar

Preparation

In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.