In container with lid, combine all ingredients.
Close lid and shake vigorously.
Serve atop toasted Italian bread, Melba Toast or Crostini.
**Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
omato mixture.
Sprinkle with mozzarella cheese.
Return to oven
live oil.
Tear the mozzarella in half and place on
Preheat oven to broil.
Brush olive oil on slices of bread and toast for 2-3 minutes.
Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
Place on top of seasoned avocado bread slice.
Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
Put under the broiler for an additional 3 minutes, until cheese in melted.
ices. Top the slices with mozzarella cheese.
5. Broil
repare Red carpet brushetta using recipe #222776. This is a key
garlic, salt & pepper, creating a bruschetta mix.
Place the bread
Mix the pesto and cream cheese. Set aside. Cut the bread into 1/2 inch thick slices. Spread 1/2 of the slices with the pesto and cream cheese mixture.
Top the remaining slices with the tomato and mozzarella. Drizzle with a little oil and season with freshly ground black pepper. Garnish with the basil leaves.
hicken breast. Remove 1 cup bruschetta to a separate bowl and
he basil, salt, pepper and mozzarella cheese on top of the
r see description of the recipe above for ideas to use
b>mozzarella into ten slices and place one on top of each bruschetta
hen lay a piece of mozzarella cheese on top.
Place
br>Spoon the bruschetta over the chicken. Top with mozzarella cheese. Cover
Preheat oven to 350\u00b0F Remove the mushroom stems and scrape the gills out with a spoon. Stir the garlic into the oil and brush it all over both sides of the mushroom caps.
Place the mushrooms bowl-side-up on a baking sheet and bake for 8 - 10 minutes, or until tender. Take the mushrooms out of the oven and over up to 450\u00b0F.
Top mushrooms with bruschetta and sprinkle with cheese. Bake for 5-10 minutes, until the cheese melts.
as elapsed, add the grated mozzarella cheese.
Leave for another
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
ube mozzarella into little pieces and add to tomato mixture. Spoon bruschetta
omato mixture on top. Spread mozzarella cheese over each appetizer. Return
ach person has 3, this recipe makes 16 servings.