Shrimp Bruschetta - cooking recipe

Ingredients

1 cup diced cooked shrimp
1 cup shredded mozzarella cheese
3/4 cup sun-dried tomato
3/4 cup chopped fresh spinach
1/4 cup chopped scallion
1 minced garlic clove
1 teaspoon dried oregano
1 loaf French bread (long thin , about 24\" long)

Preparation

Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
Bake at 300 degrees for about 10 minutes, until crisp.
Spread each slice with about 1 tablespoon of the shrimp mixture.
Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
Arrange on a serving platter and serve hot.
If each person has 3, this recipe makes 16 servings.