Easy Tomato Mozzarella Bruschetta - cooking recipe

Ingredients

1 ripe tomatoes, diced
1/2 red onion, diced
1/3 cup mozzarella cheese, diced
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar

Preparation

In container with lid, combine all ingredients.
Close lid and shake vigorously.
Serve atop toasted Italian bread, Melba Toast or Crostini.
**Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.