Place sugar, cinnamon, and butter in sauce pan.
Heat until butter is melted and sugar is dissolved.
Separate crescent rolls.
Put approximately 2 teaspoons of apples close to the wide end of each triangle.
Roll dough to form a crescent.
Place the rolls in a greased 9\" x 13\" pan.
Pour cinnamon/butter mixture over the crescent rolls.
Pour Mountain Dew over last.
Bake in 350 degree oven for approximately 35 minutes.
Cool for 10-15 minutes.
Serve warm with vanilla ice cream.
br>Slowly pour in your mountain dew soda and mix for
Preheat oven to 325 degrees.
Grease bundt pan with solid shortening and dust with flour.
Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
Pour into pan and bake for 50-60 minutes.
For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
Cook until mixture coats spoon.
Pour over cake while in pan.
Let cool completely before removing from pan.
Mix all ingredients together using Mountain Dew as the liquid. Bake at 350\u00b0 for 30 minutes in 3 layers (9-inch pans).
p a batch of Appalachian Mountain Seasoning (my own recipe), Recipe
Dissolve jello in hot water and cool.
Add Mountain Dew and pineapple juice.
Chill mixture until it begins to jell.
Fold in fruit and marshmallows.
Combine egg yolks, pineapple, butter and sugar in a saucepan and cook for 5 minutes.
In a large mixing bowl combine cake mix, pudding, Mountain Dew and oil.
Stir in fruit mixture and pour into a cake pan.
Bake at 350\u00b0 for 1 hour, then sprinkle with coconut.
Mix all
ingredients
together;
add Mountain Dew last. Bake in 3 layers at 425\u00b0 for 30 minutes.
Wrap each section
of apple in a crescent roll and place in lightly greased 13 x 9 dish.
Melt margarine and mix with sugar. Spoon over apples.
Pour Mountain Dew over apples.
(Do not stir.) Sprinkle with cinnamon and pecans.
I use about 3/4 tablespoon cinnamon.
Bake, uncovered, 45 minutes at 350\u00b0.
Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
Mix jello, pudding and cool whip with electric mixer.
Fold in pineapple and marshmallows, pour into large bowl and chill.
Serve and enjoy!
ool completely.
Spread Rocky Mountain Filling between layers and top
Prepare pudding according to package directions and cool.
Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.
Whip jello and pudding together and fold in Cool Whip.
Chill 4 hours.
Spray a 13x9 baking dish or pan.
Peel and slice apples into 16 pieces.
Roll each apple slice in 1 section of crescent roll.
Place rolled slices in pan in two rows, put extras along side.
Melt butter, add sugar and cinnamon and pour over apples.
Pour can of Mountain Dew over all.
Bake at 350 degrees for 45 minutes.
Serve warm with vanilla ice cream.
Dip the rims of 8 large glasses into the lime juice, then dip into coarse salt.
Put a scoop of sorbet in each glass and fill with Mountain Dew.
Wrap each 1/8 apple section in crescent roll dough.
Place in lightly greased baking dish.
Melt butter& mix with sugar, spread over apples.
Pour Mountain Dew over apples.
DO NOT STIR.
Sprinkle with cinnamon& chopped nuts.
Bake uncovered at 350 degrees for approximately 45 minutes.
Can be served with ice cream or whipped cream.
Enjoy!
Peel apples and slice into 8 sections. Seperate crescent rolls and roll 1 apple slice in each.
Place in a 9x13-inch baking dish.
Melt butter, add sugar and vanilla; stir well and pour over rolls.
Finally add Mountain Dew.
Bake at 350 for 40 minutes.
Dissolve Jello in boiling water. Let cool until syrupy.
Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
Pour into 9x13 pan and refrigerate.
Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
Refrigerate until serving.
Drain pineapple reserving juice.
Dissolve jello with boiling water.
Add Mountain Dew and pineapple juice.
Cool.
Add crushed pineapple and marshmallows.
When firm, spread pie filling on top. Spread Cool Whip on top of pie filling.
Mix together Jell-O, water, Mountain Dew and pineapple.
Let set.
Spread lemon pie filling on top.
Spread Cool Whip on top of pie filling.
Refrigerate.
Works best in a 9 x 13-inch glass dish.
Mix cake, pie filling, oil, eggs and Mountain Dew.
Makes 3 layers.
Cook for 30 minutes at temperature on cake mix box.
Can also be made in a 9 x 13-inch pan.